Thursday, March 29, 2012

A new recipe

The other night I was browsing Pinterest and came across a recipe for mini lasagnas. We were in a dinner rut and needed to get out! I made our own vegetarian version for the family! It was Delicious! Ace thought we needed to share it with ya'll!
 I mixed the ricotta and the cooking creme together for the filling!
 We love Mid's sauce and the italian blend cheese as a layer.
 Use won ton wrappers and begin to layer. You could add meat, veggies,spinach or whatever
your family likes. I used one package and made 24 little lasagnas, with 3 layers of won tons in each.
 I put a spoonful of sauce on the bottom to help soften the noodles as my kids don't like the crunch edges. Then I began to layer all the ingredients.

 Add the cheese and Parmesan on top. I thought afterwards that I could have made a small layer of shredded cheese and italian seasoning inside too. I will so that next time!
 Finally, sprinkle on the italian seasoning and put in a 350 degree oven for 15/20 minutes.

 Wait patiently as you house becomes filled with smells that will make your mouth water.....

 Assemble 2 or 3 on a plate...we used paper for fast clean up due to it being Boomer's cheer leading practice that night. (don't judge, lol!)
 Add some salad and you've got a great meal!
 I have to say that even picky Mcpicky liked this dinner(aka, Tank)

A thumbs up from my MSC (many small children) AND Mr. Z!!! Give it a try tonight~!

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